After a long time last week, we ate daal poori, one of the most famous snack of Pakistan. Daal is the bean curry on right and poori is the small, round, disk like bread.After 28 years, I ate these "bakharkhanis". As I investigated, the shop I remembered from my childhood, in the market, situated a little far from our house was closed long ago. Now they come in smaller size and with sugar on it while these particular one aren't sweet and have flaky layers like pastries. I was looking for them for a long time and found them surprisingly next to the post office about two kilometer far from where we live now. Thanks to God.
oooH! Now these are delicious. I wonder how they've perfected the taste? Where is their secret cook book? It is very good to taste and eat. Not everyone can make these.
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