Green chillies, the most most most important item of my regular diet. These smallest one in the picture are the hottest, I can eat one with every bite.
The biggest are not that hot but they taste great when filled with 'achar gosht spices mixed with yogurt and fried in little oil. This is Baba's special recipe which he taught me on his recent trip. I can eat them just like that with roti. He also loves green chillies, he can't eat any food without them. Mostly people here fill them with a paste of cumin powder, coriander powder, salt, pepper and lemon juice and fry them.
They also make great pickle, both Pakistani and Afghani style.
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